Thursday, May 12th, 2011 11:22:16
Love Your Breakfast Foods
During the school year, our mornings are driven by routine, with the goal of getting the children fed and to school on time. It is our belief that full stomachs are a prerequisite for learning, so we take breakfast seriously around our home.
They’re mostly hot breakfasts, with an occasional cereal thrown in. Eggs and grits are the predominant meal (we are true Southerners); pancakes follow at a distant second.
My husband Jimmy and I both cook breakfast. Who cooks depends on the morning and our plans for the day.
One morning, a few years ago, we got into a discussion about who cooks the best eggs. As memory serves, I was cooking breakfast that day, and Jimmy offered some friendly advice: “You’ve got to love the eggs.”